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Tomato Bisque Recipe

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Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent lunch dish or as the first course for a dinner party. This soup recipe is made with canned and fresh tomatoes along with onions and garlic for an abundance of flavor.
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 15 ounces canned whole tomatoes
  • 4 fresh tomatoes, peeled and finely chopped
  • salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons fresh basil, chopped
  • 1 1/2 cups milk (whole) or cream
Container:large sauce pan
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
  • Bring to a boil, reduce heat, cover and cook 35-40 minutes.
  • Remove from heat and puree. Then, reheat on low. Add milk and season to taste.
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tomato bisque

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Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
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Brad User
Rating of 4 out of 5.0 stars
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perly1021
Rating of 5 out of 5.0 stars
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"Made it for the first time and it was so delicious. My husband and his friend gave approving nods and had three bowls. Thanks!"
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