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ZIPPY CRANBERRY APPETIZER Recipe

Ingredients
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 cup water
  • 1 package fresh or frozen cranberries (12 ounce pkg)
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 package cream cheese, softened (8 ounce pkg)
Directions
In a large saucepan, bring sugars and water to a boil over medium heat.

Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.

Stir in horseradish and mustard.

Transfer to a bowl; refrigerate until chilled.

Spread cream cheese on a plate and top with cranberry mixture. Serve with crackers.

**NOTE: This is similar to the cream cheese with pepper jelly topping only this has a little bit different flavor because it has the horseradish and mustard in it.

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