Creamy Red Pepper Chicken Casserole Recipe

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A scrumptious chicken casserole with red peppers and celery that enhance the flavor perfectly. This is one your family will request often.

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Ingredients

3 cups diced cooked chicken (can use a rotisserie chicken to save time)
1 cup diced red bell pepper
1 cup sliced celery
1 cup mozzarella cheese
1 can cream of chicken soup
6 ounces plain yogurt
1/2 cup sour cream
1 tablespoon minced onion flakes
1 tablespoon lemon juice
1/4 teaspoon pepper
1/4 cup crushed corn flakes
1 tablespoon margarine
1/4 cup sliced almonds

Directions

PREP

.75 hrs

COOK

45 mins

In a large bowl combine all the ingredients, except for the corn flakes, butter and almonds; stir until evenly mixed.
Preheat the oven to 375 degrees F. and grease a 2-quart baking dish.
Transfer the chicken mixture to the baking dish.
Crush the cornflakes and stir in the melted butter; mix thoroughly and add the almonds. Sprinkle cornflakes and almonds over the top of the casserole.
Place in a preheated oven uncovered and bake for 45 minutes or until bubbling. Allow to stand for 10 minutes before serving. This will let the sauce thicken a little before serving.

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Creamy Red Pepper Chicken Casserole Recipe Reviews

creamy red pepper chicken casserole

Average of 5.00 out of 5 stars

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Reviewed By CamiLea

"We had our folks over for supper this weekend and I made this casserole. It was fantastic! The red peppers and celery gave it great flavor. Everyone loved it. I was pretty proud of myself, especially because it was the first time we had both our folks over for supper. I will definitely be making this again."

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