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Vegetable Stuffing Casserole Recipe

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A little different twist to a vegetable side dish. If you are tired of the same old side dishes, the combination of corn and beans with the stuffing mix creates a unique dish that you can enjoy with any meal.
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Servings:
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Ingredients
  • 1 can corn
  • 1 can green beans
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 tablespoon soy sauce
  • 1 teaspoon onion salt
  • 1 box stuffing mix - divided
Container:9 x 13 baking dish
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9 x 13 baking dish.
  • In a large bowl combine the corn, beans, soup, milk, soy sauce, onion salt and half of the stuffing mix. Stir to mix evenly.
  • Place the mixture in the prepared baking dish; spread out evenly.
  • Sprinkle the remaining half of the stuffing mix on top and place in the oven.
  • Bake for 30 minutes or until mixture is bubbling.
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Vegetable Stuffing Casserole Recipe Reviews

vegetable stuffing casserole

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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ReallyMom Really User
Rating of 4 out of 5.0 stars
Reviewed By
"I had to try this recipe. It looked like an interesting mix. I liked it and my kids thought it was ok but would rather have just a green bean casserole or scalloped corn."
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