Loading

Jap Chae (Korean Mixed vegetables) Recipe

Ingredients
  • 1/3 cup String Beans
  • 1/3 cup carrots thinly sliced inch 2 Inch lengths
  • 1/4 cup onions thinly sliced
  • 1/3 cup bamboo shoots cut into 2 inch lengths
  • 1 celery stock
  • 5 or 6 Chinese shitake mushrooms
  • 1 1/2 ounces Chinese vermicelli
  • 2 tablespoons soy sauce
  • 1 tablespoon Sugar
  • 3 tablespoons minced green onions
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
Directions
Parboil the string beans. Submerge in cold water to preserve color and then drain and shred. The vegetables can be adjusted according to your likes. Shred or slice. Soak the mushrooms and then remove the stems. Soak the vermicelli in water until soft. Cut in smaller lengths. Combine the seasoning mixture with the mushrooms, reserving extra to pour on the mixture to serve. You can adjust this mixture to your taste. We like this proportion but experiment. Sauté the vegetables and vermicelli separately in sesame oil. When softened take out. Sauté the mushrooms in a wok on high heat. Serve by layering in a bowl in an attractive manner.
Similar Recipes
Tater Tot Casserole with Mixed Vegetables
lean ground beef
cream of celery soup
frozen mixed vegetables
frozen tater tots
onion
Garlic Roasted Vegetables
red pepper
Brussels sprouts
salt and pepper
garlic
olive oil
Summer Grilled Vegetables
balsamic vinegar
pepper
apple juice
garlic
salt
Loading

Jap Chae (Korean Mixed vegetables) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com