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Hungarian Cabbage with Noodles Recipe

Ingredients
  • 5 slices bacon, diced
  • 2 teaspoons sugar
  • 1 teaspoon Salt
  • 1 head cabbage chopped (large head)
  • 3 cups cooked noodles
  • 1/4 cup water
Directions
Sauté bacon until crisp in electric skillet. Remove bacon pieces and set aside. Stir sugar, salt, and cabbage in bacon drippings until coated. Simmer for about 7 min. Cabbage should be wilted. Add noodles and bacon pieces stirring to blend. Season as needed. Spoon into baking dish and add water. Cover and bake at 325° for 35 min.
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