Loading

Tomato Zucchini Tart 2 Recipe

Ingredients
  • 1/2 package refrigerated piecrusts (15 ounce package)
  • 1 zucchini, thinly sliced (3/4 lb) (medium)
  • 2 teaspoons olive oil
  • 3 plum tomatoes, sliced (medium)
  • 1/2 cup fresh basil, chopped
  • 1 freshly grated Parmesan cheese (1/3 cup 1 1/2 ounce )
  • 1/3 cup light mayonnaise
  • 1/2 teaspoon freshly ground pepper
Directions
Fit piecrust into a 9-inch tart pan according to package directions; trim excess. Prick bottom and sides of piecrust using a fork.

Bake piecrust at 450 degrees for 9 to 11 minutes or until lightly browned. Let cool.

Sauté zucchini in hot oil in a large skillet over medium-high heat 2 minutes or until tender. Arrange zucchini in bottom of prepared piecrust. Arrange tomatoes on top of zucchini.

Stir together basil, cheese, and mayonnaise. Drop by tsp. evenly on top of tomatoes, and spread gently. Sprinkle with pepper.

Bake at 425 degrees for 10 to 15 minutes or until thoroughly heated and cheese mixture is slightly melted.

Similar Recipes
Tomato and Cheese Stuffed Zucchini
zucchini
olive oil
shredded Cheddar cheese
tomato
onion
Zucchini and Tomato Frittata
McCormick® Thyme Leaves
McCormick® Garlic Powder
eggs
tomato
olive oil
Rustic Tomato Tart
tomatoes
parmesan cheese
parmesan cheese
pepper
pepper
Loading

Tomato Zucchini Tart 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com