Creamy Broccoli Bake Recipe

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Reviewed By Georgiana
"This a great go-to recipe I have made since 1980! You can use cauliflower ... read full review"
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  • 1 1/2 pounds broccoli
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1/2 cup Cheddar Cheese, shredded
  • 1 cup Bisquick baking mix
  • 1/4 cup firm margarine or butter
Steam broccoli until cooked.* Drain. Place broccoli in lightly greased 1 1/2 quart casserole dish. Thoroughly mix soup and milk until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake 450° until crumbs are light brown, about 20 minutes. 6 to 8 servings. *2 packages (10 ounces each) frozen broccoli spears or fresh or frozen cauliflower, cooked and drained, may be substituted.
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Creamy Broccoli Bake Recipe Reviews

creamy broccoli bake

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"This a great go-to recipe I have made since 1980! You can use cauliflower instead of broccoli. It's a savory cobbler! Yum!"
MissyMoo User
Rating of 4 out of 5.0 stars
Reviewed By
"This dish was pretty good but just a little dry. Next time I will try using a little less Bisquick mix."
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