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Sauteed Mushrooms Recipe

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The perfect addition to a grilled burger or steak. These mushrooms will melt in your mouth.
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Ingredients
  • 1 pound fresh mushrooms
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste
  • 1/2 lemon
  • 1 teaspoon parsley flakes (optional)
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
Clean mushrooms and cut in half or slice.

In a large skillet, melt butter.

Add oil, garlic powder, salt, pepper and juice from lemon. Heat thoroughly.

Add mushrooms and continue cooking, stirring occasionally until mushrooms are tender, approximately 10-12 minutes.

Garnish with parsley, if desired

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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"SO GOOD! There were a few leftover so I chopped them up and added them to a burger for myself the next night with some Parmesan cheese. THE BEST burger ever. I will have to double the batch of mushrooms so I can eat the mushrooms and add some to burgers."
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