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Couscous with Spring Vegetables Recipe
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Ingredients
1 box couscous (cook per directions)
1 zucchini squash (shredded) (small)
1 yellow squash (shredded) (small)
2 carrots (shredded) (small)
4 mushrooms (diced)
2 cloves Garlic (minced)
1 tablespoon olive oil
Directions
Steam zucchini, yellow squash, carrots, mushrooms in 1 tablespoon olive oil until tender crisp. Add garlic. Stir into prepared couscous. Heat briefly.
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