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Olive Garden Alfredo Recipe
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Ingredients
1/2 cup butter
2 cloves garlic, minced
2 cups heavy cream
1/8 teaspoon black pepper
Pinch of salt
1/2 cup grated Parmesan cheese
12 ounces Fettuccine pasta
Directions
Melt butter in medium saucepan over medium-low heat. Add garlic, cream, pepper and salt, bring to a simmer. Turn heat down if mixture reaches a boil, you just want to simmer. Add cheese and continue to simmer for 8 minutes or until it thickens. While sauce cooks, bring 4 - 6 quarts of water to a boil and add pasta. Cook for about 12 minutes or until done, then drain. Spoon pasta onto serving plates and pour Alfredo Sauce over the top.
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