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Green Bean Salad 10 Recipe

Ingredients
  • 1 pound fresh green beans,cut
  • 1/4 cup vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 teaspoon pepper
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons ground oregano
Directions
Combine all ingredients in a large bowl, excluding the beans: mix thoroughly. Add beans, stir, and chill at least one hour. Before serving, stir beans in marinade: drain off excess liquid. Then serve.

Canned beans are acceptable substitute.

If no ground oregano is handy, use regular leafy oregano.

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