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Creamy Scalloped Potatoes (Crock Pot) Recipe

Ingredients
  • 2 pounds potatoes, peeled, thinly sliced
  • 1 cup water
  • 1/2 teaspoon cream of tartar
  • 1 onion, thinly sliced
  • 1/4 flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 can cream of mushroom soup (10-3/4 ounce can)
  • 4 slices white American cheese
Directions
Pare and thinly slice potatoes. Toss slices in water and cream of tartar; drain.

Put half of sliced potatoes in greased slow cooker.

Top with half of onion slices, flour, salt and pepper.

Add remaining sliced potatoes.

Top with remaining onions and flour.

Add butter and undiluted soup.

Cover and cook on low 7-9 hrs or high 3-4 hrs.

Add cheese 30 minutes before serving.

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