Cabbage Rolls 19 Recipe

Separate cabbage into 12 leaves. Drop into boiling water. Cover and cook for 3 mins. Drain and dry. Combine beef, onion, oats, egg, salt, pepper,and milk. Divide into 12 parts and place on center of each cabbage leaf. Roll and fasten with toothpick. Place in a baking pan. Combine sauce ingredients and pour over cabbage rolls. Bake, covered for 1-1/2 hrs. at 300°. Remove rolls and remove toothpicks. Combine 2 tbsp. cornstarch and 1/4 c. water. Slowly stir into sauce. Bring to a boil and cook until thickened. Pour over cabbage rolls to serve.