Loading

Fried Onion Tops Recipe

Ingredients
  • 1 vegetable bowl of onion tops, cut into 1/2 inch pieces (large)
  • 1 vegetable bowl of bread crusts or old bread, torn into small pieces (large)
  • 1/2 cup oil
  • 3 Eggs
  • 3 teaspoons salt
Directions
Heat oil in a large heavy skillet. Add the bread, stirring quickly to coat the bread. Turn heat to medium or low. When bread is slightly browned, add onion tops stirring almost constantly until onion tops wilt and seem cooked through. Break eggs over mixture and add salt, stirring slowly but constantly to try and distribute the eggs all through the mixture. Served immediately is best.
Similar Recipes
Oven Roasted Carrots
salt
pepper
fresh carrots
Roasted Asparagus
olive oil
lemon juice
salt
Braised Beet Greens
salt and pepper
olive oil
flavorful vinegar
small onion
Loading

Fried Onion Tops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com