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Fresh Apple Cake 83 Recipe
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Ingredients
2 cups sugar
3 Eggs
1 1/2 cups oil
3 cups flour
1 teaspoon Salt
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon vanilla
3 cups sour apples, peeled and diced
1 cup chopped pecans
Glaze
1/2 stick margarine
3/4 cup brown sugar
3 tablespoons cream or milk
Directions
Cream oil and sugar; add eggs and vanilla. Mix all dry ingredients and add to mixture. Blend well, stir in apples and nuts. Bake in greased Bundt pan at 300° for 1 hours and 30 minutes. Cool 30 minutes before removing from pan.
Glaze
Mix and bring ingredients to boil; boil for 1 minute. Drizzle over cake.
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