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Company Casserole 8 Recipe
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Ingredients
8 ounces medium noodles
2 tablespoons butter
1 1/2 pounds ground beef
1 each salt & pepper (1 teaspoon each)
1/4 teaspoon garlic salt
8 ounces tomato sauce
1 cup creamed cottage cheese
1 cup sour cream
6 green onions, chopped
3/4 cup grated sharp American cheese
Directions
Cook noodles till tender in boiling salt water; drain and rinse with cold water. Melt butter in skillet; add meat. Cook and stir until meat has lost it's red color. Add salt, pepper, garlic salt and tomato sauce. Simmer gently 5 minutes. Remove from heat. Combine cottage cheese, sour cream, chopped onion and noodles. Alternate layers of noodles and meat mixture in a 2 quart buttered casserole. Top with grated cheese. Bake at 350 about 30 minutes until top is browned. Serves 6-8.
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