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Chicken Vegetable Soup 5 Recipe
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Ingredients
2 quarts vegetable or chicken broth
3 tablespoons vegetable or chicken bouillon
1 quart water
1/2 cup onion, chopped
1 cup peas
1 cup celery, chopped
1 cup carrots, chopped
1 cup corn
1 tablespoon parsley
3 tablespoons butter
1/4 cup instant rice
1/4 cup barley
3 cups cooked chicken
Directions
Heat broth, bouillon and water to boiling. Add all veggies, parsley and butter. Return to boil. Add rice and barley. Cook on low heat for 1 1/2 hours. Add chicken the last 45 minutes.
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