Homemade Chicken Soup for the Sick Recipe

Chop onion and mince garlic. Sauté in oil until soft, about 5 minutes. Add frozen veggies and rice. Cook until veggies have melted. Season and add water, bring to a boil. Add bouillon cubes and frozen chicken breast. Simmer for 1-1 1/2 hours, stirring occasionally, and adding more water if necessary. Use spoon to break up chicken breast into bite-size pieces before serving.