Loading

Tortellini Soup 25 Recipe

Ingredients
  • 2 tablespoons butter
  • 6 cloves garlic, chopped
  • 4 cups chicken broth
  • 6 ounces fresh or frozen cheese (or other) tortellini
  • 14 ounces canned, diced tomatoes (with liquid)
  • 10 ounces spinach, chopped (frozen okay)
  • 8 - 10 leaves basil, coarsely chopped (optional)
  • Grated Parmesan Cheese
Directions
Melt the butter in a large saucepan over medium heat. Add garlic and sauté until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook haklfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer, and aook just until the pasta is tender. Stir in the spinach and basic and cook 1-2 more minutes. Serve sprinkled with the grated cheese.
Similar Recipes
Italian Wedding Soup
MEATBALLS
fresh spinach
bread crumbs
SOUP
ground pork
Tortellini Soup
can diced tomatoes
small green zucchini
crushed sweet basil
sweet onion
beef broth
Tortellini Soup Italian Style
freshly ground Italian sausage
small green zucchini
red wine
can diced tomatoes
tomato sauce
Loading

Tortellini Soup 25 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com