Loading

SCOTTISH SOUP Recipe

Ingredients
  • 1 can tomatoes (large can)
  • 2 chopped onions (medium)
  • 1/4 pound American cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
Directions
Chop onions and boil until tender in small amount of water. Mash tomatoes with juice and add to onions and water; mix. Bring to low simmer and add American cheese until it breaks into small particles throughout. Leftovers will thicken in refrigerator and are fabulous eaten warm over buttered toast.
Similar Recipes
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
cilantro
Ham and  Bean Soup
carrot
celery
chopped parsley
dried navy
dried sage
Loading

SCOTTISH SOUP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com