Loading
Advanced Search

Vegetable Cheese Soup 6 Recipe

Ingredients
  • 1 quart + 1 cup water
  • 2 teaspoons instant chicken bouillon
  • 1 cup shredded carrots
  • 2/3 cup frozen corn
  • 2/3 cup frozen peas
  • 2 1/2 cups shredded raw potatoes
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons parsley flakes
  • 1 can cream of celery soup (10 ounce can)
  • 2 cups diced American cheese
Directions
Combine water, bouillon, carrots, corn, peas, potatoes, onion, and parsley flakes in a 3 qt. sauce pan.

Bring to a boil then turn down to a simmer for 15 minutes or until vegetables are tender.

Add soup and cheese. Simmer and stir until cheese is melted and smooth.

Similar Recipes
Split Pea and Ham Soup
Split Pea and Ham Soup
minced onion
celery
carrots
thyme
water
Easy Vegetable Hamburger Soup
Easy Vegetable Hamburger Soup
Turkey Tortilla Soup
Turkey Tortilla Soup
cilantro
tomatoes
frozen corn
kosher salt to taste
turkey
More Similar Recipes
Loading
Advanced Search

Vegetable Cheese Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com