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Green Bean Salad 5 Recipe

Ingredients
  • 2 pounds fresh green beans
  • 3 minced green onions
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Salt
  • pepper to taste
  • 1/4 cup olive oil
  • 2/3 cup chopped fresh basil
  • 2/3 cup grated fresh parmesan cheese
Directions
Cook beanst till bright green. Cool in ice water and drain.

Whisk vinegar, mustard, salt, and pepper.

Gradually add oil. Stir in onion and basil.

Toss beans with 1/2 of the dressing. then top beans with remaining dressing and cheese.

Serve chilled.

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