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Southwestern Beef Stew Recipe

Servings:
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Ingredients
  • 1 1/2 pounds boneless beef round steak, cut into 1/2 inch cubes
  • 1 can beef broth (14 1/2 ounce can)
  • 1 cup potatoes, peeled, cubed
  • 1 cup carrots, sliced
  • 1 cup onion, chopped
  • 1/4 cup sweet red pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1 can diced tomatoes, undrained (14 1/2 ounce can)
  • 2 tablespoons flour
  • 2 tablespoons water
  • 2 tablespoons fresh cilantro, minced
Directions
PREP
30 mins
COOK
1.5 hrs
READY IN
2 hrs
In dutch oven coated with Pam spray, brown meat on all sides over medium-high heat.

Add the broth, potatoes, carrots, onion, red pepper, jalapeno, garlic, chili powder and salt. Bring to a boil.

Reduce heat; cover and simmer for 30 minutes or until potatoes and carrots are tender.

Add tomatoes; cover and cook 1 hour longer, until meat is tender.

Combine flour and water until smooth; stir into pot. Stir in cilantro. Bring to a boil; cook and stir for 2 minutes until thickened.

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