Loading

Navy Bean Soup Recipe

Ingredients
  • 2 cups white navy beans
  • 1 pound ham hock or meaty ham bone
  • 1/3 cup onion, chopped
  • 1/4 cup carrot, finely chopped
Directions
Cover beans with water and bring to a boil.

Remove from heat and let set for 1 hour; drain and rinse.

Place beans, ham, onion, and carrots in crock-pot; cover with water.

Cover and cook on high for 5 hours.

Remove meat from bones and add back to soup.

Season with salt and pepper to taste.

Similar Recipes
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
olive oil
leeks
pancetta
carrots
white onion
Leftover Ham and Bean Soup
water
celery
leftover ham bone with meat attached
carrots
dry navy beans
Pork Shoulder Picnic Bean Soup
(6 cups) water
onions
Cook's® Bone
(16 ounces) dry navy beans (2 cups)
Ground black pepper
Loading

Navy Bean Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com