Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
BACON CORN CHOWDER Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
6 slices bacon, diced
3/4 cup diced celery
1 onion, diced (small)
1 cup diced uncooked potatoes
1 cup water
1 can cream-style corn (14 3/4 ounce can)
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon Salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Directions
In a saucepan, cook the bacon, celery and onion over medium heat for 10-15 minutes or until the bacon is cooked; drained. Add the potatoes and water. Cover and simmer for 20 minutes or until the potatoes are tender. Stir in the corn, milk, seasoned salt, salt, garlic powder and pepper; heat through (do not boil). Refrigerate or freeze leftovers. Serves 4.
Similar Recipes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
BACON CORN CHOWDER Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Corn Recipes
Bacon
Chowder Recipes
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Seasonal Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com