Loading

Easy Beef Stew Recipe

Provided By
Beef stew simplified. Full of depth from the bouillon and Worcesetershire and every bite has a variety of vegetables in it. The biscuits will mop up the delicious gravy from this stew.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons flour
  • 1 pound beef stew meat, cubed
  • 2 tablespoons cooking oil
  • 3 cups vegetable juice
  • 1 cup water
  • 1 onion, cut into wedges
  • 1 tablespoon Worcestershire sauce
  • 2 beef bouillon cubes
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 3 cups potatoes, cubed
  • 1 1/2 cups frozen cut green beans
  • 1 cup frozen whole kernel corn
  • 1 cup carrots, sliced
  • 1/2 cup celery, sliced
Directions
PREP
20 mins
COOK
2 hrs
READY IN
2.5 hrs
Place 2 tablespoons of flour in a plastic bag. Add meat cubes a few at a time, shaking to coat. Brown meat in hot oil, drain fat.

Stir in vegetable juice, water, onion, Worcestershire sauce, bouillon cubes, pepper and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/4 hours or until meat is nearly tender.

Stir in potatoes, green beans, corn, carrots and celery. Return to boiling; reduce heat. Simmer, covered, about 30 more minutes or until meat and vegetables are tender.

Discard bay leaf and serve with biscuits.

Similar Recipes
Vegetable Beef Stew with Barley
barley
butter
water
carrots
potatoes peeled and cubed
Simple Slow Cooker Beef Stew
yellow onion
beef stew seasoning blend
water
beef stew meat
celery
Loading

Easy Beef Stew Recipe Reviews

beef stew 39

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1580 User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! I put this over hot Grands biscuits. I did add a rutabaga since my mom always put this in her beef stew and alot of pepper."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com