Loading
Advanced Search

Roux (Stovetop and Oven method) Recipe

Ingredients
  • 1 cup oil
  • 1 cup flour
Directions
In a cast iron pot, over medium heat, stir flour and oil until constantly until desired color is reached. It should be a rich brown.

Oven method to make roux:

In a baking dish, place 2 cups flour

Bake in oven at 350° stirring every 5 minutes until flour is medium golden brown

Store in airtight container.

When roux is needed, remove desired amount, add oil , heat until blended stirring constantly. If darker roux is desired, continue cooking.

Similar Recipes
Béchamel Sauce
Béchamel Sauce
flour
salt & pepper to taste*
butter
Morel Mushroom Sauce
Morel Mushroom Sauce
green onion
dried morel mushrooms
garlic
fresh parsley
pepper to taste
Veloute Sauce
Veloute Sauce
chicken stock
salt to taste
butter
light cream
white
More Similar Recipes
Loading
Advanced Search

Roux (Stovetop and Oven method) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com