Loading

COCONUT PIE 35 Recipe

Ingredients
  • 1 baked pie crust
  • PIE
  • 2 cups milk
  • 1/2 cup sugar
  • 4 tablespoons cornstarch
  • pinch of salt
  • 4 egg yolks
  • 1 tablespoon butter
  • Meringue
  • 4 egg whites
  • 4 tablespoons cold Water
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon Salt
  • 1/4 cup sugar
  • Topping
  • 2 tablespoons sugar
  • coconut
Directions
PIE: Combine milk and sugar in saucepan. Let come to a near boil and stir in cornstarch, salt, eggs, and butter. Let cook for a few minutes and add 1/4 cup flaked coconut. Pour into baked pie crust. MERINGUE: Beat 4 egg whites and 4 tablespoons cold water at high speed until stiff. Add cream of tartar and salt. Beat one more minute. Add 1/4 cup sugar; beat until stiff. Spread over pie, sealing to edges of pie crust. TOPPING: Sprinkle 2 tablespoons of sugar and coconut over top of pie. Bake in a preheated oven at 350° for about 12 minutes.
Similar Recipes
Coconut Cream Pie
cornstarch
vanilla
powdered sugar
milk
eggs
Homemade Coconut Cream Pie
coconut milk
salt
milk
vanilla extract
sugar
Pina Colada Pie
egg whites
coconut
Malibu rum
salt
salt
Loading

COCONUT PIE 35 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com