Loading

Ultimate Panini Recipe

Provided By
The bread gets crusty warmed up in the panini and the cheese starts oozing out the sides. Tomatoes, onions and pickles add texture to this sandwich. Serve it beside a cup of soup.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 onions, sliced (large)
  • 2 tablespoons canola oil
  • 4 slices provolone cheese
  • 1/2 pound thinly sliced deli ham
  • 1 tomato, sliced (large)
  • 8 garlic-flavored sandwich pickle slices
  • 8 slices Italian bread (1/2 inch thick)
  • 2 tablespoons butter, softened
Directions
In a large skillet, sauté onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden-brown.

Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Similar Recipes
Panini BLT Sandwich
sundried tomatoes
slices smokey apple bacon
tomato
mozzarella cheese
butter
Peach and Prosciutto Panini with Thyme Aioli
McCormick® Thyme Leaves
whole grain sourdough bread
peaches
very thin prosciutto slices
Gruyere cheese
Grilled Portobello Mushroom Panini
Garnishes such as green leaf lettuce
olive oil
balsamic vinegar
portobello mushroom caps
Italian bread
Loading

Ultimate Panini Recipe Reviews

ultimate panini

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great on ciabatta bread. I served it with some chicken noodle soup and had a nice and easy meal without any fuss."
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com