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#1 Hot Asian BBQ Sauce Recipe

Ingredients
  • 2 tablespoons Brown Sugar
  • 2 tablespoons red wine vinegar
  • 1 cup ketchup
  • 1/2 teaspoon Chinese hot mustard
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon Asian chili paste with garlic
Directions
Combine all ingredients except chili paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chili paste. Makes 1 1/4 cups. To use, brush on chicken, beef or pork while grilling. Can also be used as a dip.
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