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Shrimp/Crab Pasta Recipe
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Ingredients
2 cups mayonnaise
1 onion, chopped (small)
1 stalk celery, chopped
1/2 cup seafood cocktail sauce
2 tablespoons Worcestershire sauce
4 cups cooked pasta (shells, macaroni, bow-ties, etc.)
1/2 pound cooked, peeled, deveined shrimp
1/2 pound crabmeat, cleaned
Directions
Mix mayonnaise, vegetables and sauces. Add pasta and seafood. Blend well. May be served warm or chilled.
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