Loading
Advanced Search

Pineapple Glazed Ham Recipe

www.recipetips.com
Provided By
The pineapple glaze is a nice finishing touch to this baked ham. Served with extra pineapple slices, the mingled flavor of ham and pineapple is enhanced.
Share this!
Facebook
Ingredients
  • 16 pounds + SBO (dhank bone out) ham
  • Whole Cloves (optional)
  • GLAZE:
  • 1 cup brown sugar
  • 1 can pineapple ring slices
  • 1 1/2 tablespoons prepared mustard
Directions
  • Score top side of ham. If desired, add whole cloves to the intersecting lines of your scoring. If you do not like clove-flavored ham, you do not need to insert them. The scoring will just allow the flavoring of the glaze to seep in more.
  • Bake in 275 degree oven - uncovered-do not add water. Total baking time: 5 hours.
  • Mix the Glaze in the blender.
  • After the first 2 hours of baking, pour the first of two parts of the glaze over the ham.
  • Two hours later pour the second part of glaze over the ham.
  • Ham can be served hot or cold.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Pineapple Glazed Ham Recipe Reviews

pineapple glazed ham

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I got brave and decided to try fixing a ham. I tried this recipe because it look fairly simple even though it had a glaze and I had never glazed anything. I didn't use the cloves because my husband didn't think he would like them. Anyway, the recipe turned out great! We both loved it!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com