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Grilled Cheese Crab Croissant Recipe
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Ingredients
4 packages Louis Kemp Imitation crab
3 cups Bay shrimp
1 can Tuna inch spring water (small can)
1/2 cup White Zinfandel
1/2 cup Mayonnaise
1/2 cup Grey Poupon - Country Style Mustard
1/2 cup chopped celery
4 cloves chopped garlic
2 tablespoons basil
2 tablespoons garlic powder
2 tablespoons black pepper
2 tablespoons garlic salt
1 package grated cheese (large pkg)
12 croissants halved
Directions
Using a copper, chop crab and shrimp into small pieces. In a large bowl mix tuna, crab and shrimp, add mayo, mustard and wine - not to soupy. Add the rest of the ingredients. Place croissants on foiled cookie sheet, spread mixture on croissants, top with cheese and bake at 350° for 10 to 15 minutes or until cheese is melted.
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