Chicken Enchilada 9 Recipe

  • 4 boneless, skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 package sour cream (medium)
  • 1 can green chilies
  • Grated cheese
  • Flour tortillas
Boil chicken breast - cut or pick apart.

Mix the remaining ingredients except tortillas and grated cheese.

Mix 1/2 of mixture with chicken - roll meat meat mixture in flour tortillas with a sprinkle of cheese.

Pour remainder of mixture over top.

Sprinkle with cheese.

Bake 350 for 1 hour uncovered.

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