Oven Fried Pork Chops 4 Recipe

  • 3 tablespoons margarine, melted
  • 1 egg plus 2 tablespoon water, beaten
  • 1 cup cornbread stuffing mix
  • 4 pork chops
Melt margarine in 13 x 9 inch pan. Dip pork chops in egg mixture, then dip in stuffing mix to coat. Place chops on top of melted margarine.

Bake for 20 minutes at 425 degrees.

Turn and bake 10 to 15 minutes more or until browned.

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