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Oven Fried Pork Chops 3 Recipe
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Ingredients
4 pork chops, 3/4 inch thick
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon pepper
1 cup cornbread or herb seasoned stuffing mix, crushed
Directions
Trim fat from meat. Pour butter into a 9x13 pan. Combine egg, milk and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan. Bake at 425° for 10 minutes. Turn chops. Bake 10 minutes longer or until no pink remains and juices run clear.
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