Chicken Vegetable Pasta Recipe

  • 8 ounces veggie rotini or pasta twists
  • 2 pounds boneless chicken breasts, cut into 1 inch pieces
  • cooking spray
  • 1 green pepper, diced
  • 1 cucumber, diced
  • 1/2 cup chopped onions or 10 thinly sliced green onions
  • 1 1/2 cups grape tomatoes or tomatoes cut inch wedges
  • 1/2 cup shredded sharp cheddar cheese
  • 1 bottle zesty Italian dressing (16 ounce bottle)
  • 1/4 cup creamy Italian dressing
Cook rotini according to directions, cool with running water; drain. Place chicken pieces in skillet sprayed with cooking spray; brown, stirring until done. Drain if needed. Place vegetables in large bowl; toss. Add dressings, chicken and rotini. Toss pasta. Chill overnight.
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