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SWEET & SOUR MEATBALLS 8 Recipe

Ingredients
  • Meatballs
  • 1 pound hamburger meat (turkey or sausage)
  • 2 slices light bread
  • 1/3 cup milk
  • 1 can mushroom pieces (opt.)
  • Sauce
  • 1/2 cup catsup
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
Directions
Mix well and shape into desired size for meatballs. Bake in oven 350o until grease cooks out. Drain off grease as much as possible. Sauce: Combine all ingredients in sauce pan and simmer until hot. Pour over meatballs and bake 350° for 45 minutes (can do in crock pot). Can be served now or, if desired is better after setting overnight in refrigerator. To reheat add 1 can Campbell's Italian Tomato Soup and 1 can water. This just gives more sauce.
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