Bone In Ham - Cooking Tips |
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This type of ham can be a
butt or shank portion or it could be a whole or half leg that has
the hip, thigh and/or shank bone remaining as part of the ham. Bone-in
hams are more attractive and flavorful. A bone in ham may be produced
as a smoked or unsmoked ham. This type of ham can be pre-sliced as
a spiral cut ham or one that is not pre-sliced. It is served as a
main dish or as a ham to be sliced for sandwich meats. |
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