Baking Peaches - Cooking Tips

Baking Peaches

To Bake a Peach:
1) Preheat oven to 350º F
2) Follow procedure to remove pit (leave skins on to retain shape of peach)
3) Place peaches on an un-greased baking sheet with the cut side facing up
4) Place a teaspoon of butter in center of each peach half (optional)
5) Place 2-3 tablespoons of water into baking pan
6) Bake peaches in preheated oven until peaches are soft with slight browning, 15-30 minutes

Tip

Prevent browning of fresh cut peaches by dipping fruit into a mixture of 1 cup water and 1 tablespoon lemon juice.