Measuring Equipment
- Measuring Spoons: Usually consist of plastic and metal sets of 4 measures which are 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon.
- Graduated Measuring Cups: Plastic or metal individual cups for single measures which are usually 1/4, 1/3, 1/2, and 1 cup.
- Liquid Measuring Cups: Plastic, glass, or metal containers with a pour spout and graduated measures marked on the side of the container showing a range of different measures from 1 to 2 cups.
- Mixing Bowls: Plastic, glass, or metal containers of varying shapes into which ingredients can be placed, measured, and mixed.
- Scales: Balance or spring scales are used to measure the weight of ingredients. Balance scales will be more accurate than spring scales.
| |
