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Additional Apple Information:
Types of Apples | Apple Preparation | Prevent Browning | Apple Cooking
Apples come in many sizes and shapes, which makes it difficult at times to know what quantity to buy when a specific amount or size is called for. The information below is provided to assist in figuring out how much or how many to buy.
| Approximate Apple Sizes (Size will vary between varieties) |
| Size |
Diameter |
Approximate Weight |
Apples per Pound |
| Small |
2 1/4" |
4 oz. |
4 |
| Medium |
2 3/4" |
5 oz. to 7 oz. |
3 |
| Large |
3 3/4" |
8 oz. or more |
2 |
Apple Equivalents
Quantities are approximate amounts.
Quantities may change slightly due to varying apple sizes. |
| Quantity of Apples |
Sliced |
Diced |
Grated |
Sauce |
| 1 Small |
5/8 to 3/4 C. |
3/4 C. |
1/2 C. |
1/3 C. |
| 1 lb. - 4 Small |
2 3/4 C. |
3 C. |
2 C. |
1 1/3 C. |
| 1 Medium |
7/8 to 1 C. |
1 C. |
3/4 C. |
1/2 C. |
| 1 lb. - 3 Medium |
2 3/4 C. |
3 C. |
2 1/4 C. |
1 1/2 C. |
| 1 Large |
1 3/8 to 1 1/2 C. |
1 1/2 C. |
1 1/2 C. |
3/4 C. |
| 1 lb. - 2 Large |
2 3/4 C. |
3 C. |
3 C. |
1 1/2 C. |
| Miscellaneous Apple Equivalents |
| 2 to 1 1/2 lbs. |
One 9" Pie |
| 1 Peck |
10 1/2 to 12 lbs. |
| 1 Bushel |
42 lbs. |
20 - 24 quarts - Applesauce
18 - 20 quarts - Canned or Frozen Slices |
|
1 C. Dried Apples |
Approximately 1 1/4 C. Cooked Apples | | 
