Fresh Squeezed Orange Juice - Cooking Tips
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Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and savory dishes. Because of it high content of vitamin C (ascorbic acid), orange juice can also be brushed on fruits and vegetables that brown easily when exposed to air or it is added to water and the fruit is soaked in the acidulated water for a short period of time to prevent it from browning. Shown below is a common method of removing the juice from the oranges.
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