A medium-grain variety of rice that is cultivated in Thailand. The rice is sold with much of the red bran covering the kernel so that only a hint of the white kernel is revealed. Thai red rice is one of many varieties of medium-grain red rice grown throughout the world. It is available in Asian markets, specialty shops, and through mail order.
Copyright 1999-2020 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved