Glossary - print - Chicken and Dumplings Soup

Chicken and Dumplings Soup - Glossary Term

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Chicken and Dumplings Soup  
A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken Dumpling Soup is made with chunks of cooked chicken, spaetzle dumplings, green beans, peas, carrots, celery, butter, and milk. The ingredients are cooked in a chicken broth providing a very flavorful soup that can be served over crusty breads or rolls as well as simply served as a lunch meal or dinner side dish.