Steak and Vegetable Soup - Glossary Term

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A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances the soup considerably. Made from a mixture of cooked beef, potatoes, carrots, tomatoes, onions, sweet green peas, and herbs placed in a beef broth, the Steak and Vegetable Soup is thick in texture and rich in flavor.