Glossary - print - Salchichon Sausage

Salchichon Sausage - Glossary Term

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Salchichon Sausage  
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added. Chunks of ground peppercorns randomly distributed among the bits of fat are common throughout the hard texture of this Sausage. Similar in flavor to Spanish chirozo sausage, Salchichon is commonly served as an appetizer with cheese or with hearty breads and robust red wines.