Glossary - print - Kidney, Pork

Kidney, Pork - Glossary Term

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Kidney, Pork
Pork Kidney
The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat. The kidneys from an older animal will have a dark reddish brown color and the younger animal's kidneys will be pale in comparison. Choose kidneys with a moist, even colored surface and firm texture.