Garnishing Utensil - Glossary Term

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Mincing Knife or Mezzuluna

Melon Baller

Juliene Slicer

Zester

Multi-bladed Rotary Mincer

Multi_blade Cutter

Cookie Cutter Garnishing Utensils

Most often, the utensils used for cutting fruits, vegetables and meats into unique shapes are classified as Garnishing Tools. A Garnish or Garnishing Utensil may be as simple as a kitchen paring knife, but may also include utensils such as a melon baller, a multi-bladed cutter, or cookie-cutter like tools that cut foods into a variety of shapes.